Parmesan Potatoes in Foil Recipe

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Parmesan Potatoes in Foil
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Ingredients:

  • 1 tbsp margarine
  • 1/2 tsp black pepper
  • cooking spray
  • 1 piece aluminum foil, 8 . 5-inch x 11-inch piece

Directions:

  1. Preheat oven to 400°F.
  2. Cut potato in half lengthwise, then cut each half into 6 cubes.
  3. Lay foil down on a baking sheet and give a light spritz of oil spray, then pile potato cubes into the middle.
  4. Drop margarine on top (no need to spread around) then sprinkle with soup mix, parmesan and pepper.
  5. Fold foil around potatoes loosely like a little present and bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.98 Kcal (134 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 2.75mg 1%
Sodium 196.42mg 8%
Potassium 19.47mg 0%
Total Carbs 1.44g 0%
Sugars 0.13g 1%
Dietary Fiber 0.17g 1%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 38mg 4%
Amount Per 100 g
Calories 463.85 Kcal (1942 kJ)
Calories from fat 306.58 Kcal
% Daily Value*
Total Fat 34.06g 4%
Cholesterol 39.89mg 1%
Sodium 2849.23mg 8%
Potassium 282.5mg 0%
Total Carbs 20.85g 0%
Sugars 1.82g 1%
Dietary Fiber 2.4g 1%
Protein 19.31g 3%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 1%
Iron 0.9mg 0%
Calcium 551.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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