Ingredients:
- 12 oz assorted sliced deli meats and cheeses (such as ham,mortadella, salami, provolone cheese and mozzarella cheese)
Directions:
- Combine first 7 ingredients in processor and chop finely. Transfer to bowl. Let stand 1 hour at room temperature.
- Spread 1/2 cup muffuletta relish over each cut side of bread. Place meats and cheeses on bottom half of bread. Cover with top half of bread. Cut diagonally into 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.52 Kcal (1283 kJ) | ||
| Calories from fat | 219.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 1909.65mg | 80% | |
| Potassium | 200.54mg | 4% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.59 Kcal (651 kJ) | ||
| Calories from fat | 111.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 38% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 13% | |
| Sodium | 969.3mg | 80% | |
| Potassium | 101.79mg | 4% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 2.65g | 21% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 10.1g | 40% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.8mg | 8% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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