Onion Kuchen Recipe

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Onion Kuchen
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Ingredients:

Directions:

  1. Line bottom of an 8 inch round layer cake pan with unbaked biscuits.
  2. Spread sauteed onion over the biscuits.
  3. Beat together egg and sour cream; spread this mixture over the biscuits.
  4. Sprinkle with poppy seeds.
  5. Bake at 30 minutes at 375.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.1 Kcal (545 kJ)
Calories from fat 68.69 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 61.05mg 20%
Sodium 75.69mg 3%
Potassium 246.58mg 5%
Total Carbs 11.56g 4%
Sugars 3.06g 12%
Dietary Fiber 1.5g 6%
Protein 4.6g 9%
Vitamin C 5.8mg 10%
Iron 0.2mg 1%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 86.4 Kcal (362 kJ)
Calories from fat 45.61 Kcal
% Daily Value*
Total Fat 5.07g 12%
Cholesterol 40.54mg 20%
Sodium 50.26mg 3%
Potassium 163.75mg 5%
Total Carbs 7.68g 4%
Sugars 2.03g 12%
Dietary Fiber 1g 6%
Protein 3.05g 9%
Vitamin C 3.9mg 10%
Iron 0.2mg 1%
Calcium 69.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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