Directions:
- In a bowl, combine the sour cream, soup, and poppy seeds.
- Stir in cooked chicken.
- Pour into a greased 11x7x2-inch baking dish.
- Combine the cracker crumbs and butter; sprinkle over top.
- Bake, uncovered at 350° for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.28 Kcal (3351 kJ) | ||
| Calories from fat | 596 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.22g | 102% | |
|---|---|---|---|
| Cholesterol | 165.41mg | 55% | |
| Sodium | 921.58mg | 38% | |
| Potassium | 650.1mg | 14% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 266.99 Kcal (1118 kJ) | ||
| Calories from fat | 198.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 102% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 55% | |
| Sodium | 307.46mg | 38% | |
| Potassium | 216.89mg | 14% | |
| Total Carbs | 9.4g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.16g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 9% | |
| Calcium | 72.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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