Onion Dip, Low Cal Recipe

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Onion Dip, Low Cal
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Ingredients:

Directions:

  1. Base dip.
  2. Add onion soup mix, parsley, basil, artichoke, dill, shrimp, crab, or curry as desired.
  3. In blender, process cottage cheese with lemon juice until blended.
  4. Add other ingredients.
  5. Process just until mixed.
  6. Refrigerate four hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.75 Kcal (1221 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 43.05mg 14%
Sodium 3178.5mg 132%
Potassium 552.78mg 12%
Total Carbs 17.17g 6%
Sugars 16.22g 65%
Dietary Fiber 0.42g 2%
Protein 29.43g 59%
Vitamin C 9.5mg 16%
Iron 0.2mg 1%
Calcium 411.2mg 41%
Amount Per 100 g
Calories 78.48 Kcal (329 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 17%
Cholesterol 11.58mg 14%
Sodium 855.01mg 132%
Potassium 148.7mg 12%
Total Carbs 4.62g 6%
Sugars 4.36g 65%
Dietary Fiber 0.11g 2%
Protein 7.92g 59%
Vitamin C 2.6mg 16%
Iron 0.1mg 1%
Calcium 110.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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