Directions:
- Sauté onions in margarine over low heat until golden brown, 10 to 15 minutes.
- Stir in remaining ingredients.
- Immediately serve over steak or leftover beef or pork slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.08 Kcal (448 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 167.55mg | 7% | |
| Potassium | 122.48mg | 3% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.21 Kcal (579 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 14% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 3% | |
| Sodium | 216.26mg | 7% | |
| Potassium | 158.09mg | 3% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 1.06g | 3% | |
| Protein | 2.02g | 3% | |
| Vitamin C | 4.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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