Potato Cheese Casserole Recipe

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Potato Cheese Casserole
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  1. Make a white sauce with butter, flour and milk.
  2. Slightly thaw potatoes and add to white sauce.
  3. Add onions, sour cream, grated cheese, salt and pepper to taste.
  4. Mix well and heat through.
  5. Pour into buttered 3 quart casserole dish.
  6. Sprinkle crushed corn flakes over potatoes.
  7. Bake one hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.59 Kcal (1970 kJ)
Calories from fat 259.55 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 83.75mg 28%
Sodium 424.87mg 18%
Potassium 659.47mg 14%
Total Carbs 40.39g 13%
Sugars 2.58g 10%
Dietary Fiber 2.21g 9%
Protein 16.99g 34%
Vitamin C 13.7mg 23%
Vitamin A 0.9mg 29%
Iron 1.8mg 10%
Calcium 439.3mg 44%
Amount Per 100 g
Calories 129.37 Kcal (542 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 44%
Cholesterol 23.02mg 28%
Sodium 116.8mg 18%
Potassium 181.29mg 14%
Total Carbs 11.1g 13%
Sugars 0.71g 10%
Dietary Fiber 0.61g 9%
Protein 4.67g 34%
Vitamin C 3.8mg 23%
Vitamin A 0.2mg 29%
Iron 0.5mg 10%
Calcium 120.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • low sodium

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