Directions:
- In skillet cook onion in hot butter 5 minute or until tender and lightly browned. Cool.
- In food processor combine cooked onion, sour cream, salt, black pepper, and cayenne pepper.
- Cover; process until nearly smooth.
- Transfer to bowl.
- Stir in basil.
- Cover; chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.61 Kcal (250 kJ) | ||
| Calories from fat | 39.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 105.53mg | 4% | |
| Potassium | 83.65mg | 2% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 56.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 4% | |
| Sodium | 152.2mg | 4% | |
| Potassium | 120.64mg | 2% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 4.27g | 12% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.5mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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