Onion Bhajis With Spicy Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Combine the sauce ingredients with 1/4 cup water in a saucepan. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until it thickens. Remove from heat.
To make the bhajis, sift the flour, baking powder, spices and 1 tsp salt into a bowl. Make a well in the gener and gradually add the combined egg and 1/4 cup water. Whisking until smooth. Stir in coriander and onion.
Fill a deep heavy-based saucepan one third full of oil. Cook a tablespoon sized ball of mixture in the oil in batches for 90 seconds each side, or until golden brown. Drain. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.61 Kcal (957 kJ)
Calories from fat	24.82 Kcal
		% Daily Value*
Total Fat	2.76g	4%
Cholesterol	81.84mg	27%
Sodium	632.26mg	26%
Potassium	616.82mg	13%
Total Carbs	43.11g	14%
Sugars	10.56g	42%
Dietary Fiber	4.24g	17%
Protein	7.78g	16%
Vitamin C	48.4mg	81%
Iron	1.6mg	9%
Calcium	173mg	17%

Amount Per 100 g
Calories	91.17 Kcal (382 kJ)
Calories from fat	9.9 Kcal
		% Daily Value*
Total Fat	1.1g	4%
Cholesterol	32.64mg	27%
Sodium	252.16mg	26%
Potassium	246mg	13%
Total Carbs	17.19g	14%
Sugars	4.21g	42%
Dietary Fiber	1.69g	17%
Protein	3.1g	16%
Vitamin C	19.3mg	81%
Iron	0.6mg	9%
Calcium	69mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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