Crumbcake Muffins Recipe

Posted by
Rate It!
Crumbcake Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup firmly packed light-brown sugar
  • 1 3/4 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 1/3 tsp salt
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 3 tbsp confectioners' sugar

Directions:

  1. Preheat oven to 400 degrees F and grease 12 muffin cups.
  2. In a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. Set aside.
  3. In a large bowl, stir together flour, sugar, baking powder, and salt.
  4. In another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.
  5. Make a well in the dry ingredients; add milk mixture and stir just until combined.
  6. Spoon batter into muffin cups and sprinkle topping over muffins.
  7. Bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.
  8. Transfer tins to wire rack. Let cool for 5 minutes before removing muffins. Remove muffins onto wire rack.
  9. Sift confectioner's sugar over muffins. Serve warm or cool completely and store in an air tight container at room temperature.
  10. Note: These muffins freeze beautifully! If you are planning on doing so, let the muffins thaw before adding confectioner's sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.2 Kcal (1516 kJ)
Calories from fat 59.47 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 51.32mg 17%
Sodium 170.64mg 7%
Potassium 239.66mg 5%
Total Carbs 68.14g 23%
Sugars 34.59g 138%
Dietary Fiber 1.35g 5%
Protein 6.93g 14%
Iron 0.9mg 5%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 278.83 Kcal (1167 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 10%
Cholesterol 39.51mg 17%
Sodium 131.36mg 7%
Potassium 184.5mg 5%
Total Carbs 52.46g 23%
Sugars 26.63g 138%
Dietary Fiber 1.04g 5%
Protein 5.33g 14%
Iron 0.7mg 5%
Calcium 85mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top