Onion Ball Recipe

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Onion Ball
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Ingredients:

Directions:

  1. Mix all of the above ingredients together very well.
  2. Form into a ball.
  3. Place in the middle of a large serving platter on a bed of lettuse leaves.
  4. Put crackers, celery, carrots, whatever other stuff you like to dip in /with a cheese ball.
  5. Refrigerate for at least 3 hours, best if over night for the blending of the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.14 Kcal (3702 kJ)
Calories from fat 739.65 Kcal
% Daily Value*
Total Fat 82.18g 126%
Cholesterol 262.51mg 88%
Sodium 1242.17mg 52%
Potassium 431.23mg 9%
Total Carbs 10.26g 3%
Sugars 7.4g 30%
Dietary Fiber 0.24g 1%
Protein 26.58g 53%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 234.7mg 23%
Amount Per 100 g
Calories 284.96 Kcal (1193 kJ)
Calories from fat 238.39 Kcal
% Daily Value*
Total Fat 26.49g 126%
Cholesterol 84.61mg 88%
Sodium 400.36mg 52%
Potassium 138.99mg 9%
Total Carbs 3.31g 3%
Sugars 2.39g 30%
Dietary Fiber 0.08g 1%
Protein 8.57g 53%
Vitamin C 0.5mg 3%
Iron 0.2mg 4%
Calcium 75.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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