Directions:
- Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
- Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
- Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.8 Kcal (920 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 8% | |
| Sodium | 242.36mg | 10% | |
| Potassium | 96.95mg | 2% | |
| Total Carbs | 32.04g | 11% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.63 Kcal (1208 kJ) | ||
| Calories from fat | 86.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 11% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 8% | |
| Sodium | 318.25mg | 10% | |
| Potassium | 127.31mg | 2% | |
| Total Carbs | 42.08g | 11% | |
| Sugars | 1.48g | 4% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 8.21g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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