Onion and Chipped Beef Dip Recipe

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Onion and Chipped Beef Dip
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  1. Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
  2. Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
  3. Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.8 Kcal (920 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 24.99mg 8%
Sodium 242.36mg 10%
Potassium 96.95mg 2%
Total Carbs 32.04g 11%
Sugars 1.12g 4%
Dietary Fiber 1.27g 5%
Protein 6.25g 13%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 288.63 Kcal (1208 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 11%
Cholesterol 32.81mg 8%
Sodium 318.25mg 10%
Potassium 127.31mg 2%
Total Carbs 42.08g 11%
Sugars 1.48g 4%
Dietary Fiber 1.67g 5%
Protein 8.21g 13%
Vitamin C 1.3mg 2%
Iron 2.7mg 12%
Calcium 41.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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