One Pot Egg Breakfast Recipe

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One Pot Egg Breakfast
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Ingredients:

Directions:

  1. Cut the potatoes in small cubes, and put in the microwave for about 5-7 minutes, until they are soft.
  2. Fry potatoes in frying pan with a small amount of oil
  3. Cook the meat of your choice, and cut into small pieces.
  4. Cut the vegatables of you choice into small pieces.
  5. Put meat and veggies into potatoes once the potatoes start to turn light brown.
  6. Add eggs.
  7. Mix potato, veggies, meat and egg.
  8. Add cheese just as the eggs are almost done cooking.
  9. Mix the cheese to melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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