Directions:
- Cook lasagna and drain.
- Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
- Cook and mash potatoes; add cheese to potatoes.
- Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
- Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
- Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
- Cut in squares and serve with sour cream.
- Sprinkle paprika on top of potatoes (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 281.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 29% | |
| Sodium | 353.38mg | 15% | |
| Potassium | 510.94mg | 11% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.1mg | 6% | |
| Calcium | 251mg | 25% | |
| Amount Per 100 g | |||
| Calories | 199.55 Kcal (835 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 48% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 29% | |
| Sodium | 166.11mg | 15% | |
| Potassium | 240.17mg | 11% | |
| Total Carbs | 13.14g | 9% | |
| Sugars | 3.4g | 29% | |
| Dietary Fiber | 1.96g | 17% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 2.3mg | 8% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.5mg | 6% | |
| Calcium | 118mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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