Directions:
- Pour filling into a 9x13 inch pan. Cover with dry cake mix. Put pats of
- Butter on top. Pour milk over filling, making sure entire top is moistened.
- Bake at 350 degrees for about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3250.86 Kcal (13611 kJ) | ||
| Calories from fat | 1200.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.38g | 205% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 4172.95mg | 174% | |
| Potassium | 817.52mg | 17% | |
| Total Carbs | 491.73g | 164% | |
| Sugars | 259.21g | 1037% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 65% | |
| Calcium | 1501.9mg | 150% | |
| Amount Per 100 g | |||
| Calories | 321.71 Kcal (1347 kJ) | ||
| Calories from fat | 118.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 205% | |
|---|---|---|---|
| Cholesterol | 24.63mg | 83% | |
| Sodium | 412.96mg | 174% | |
| Potassium | 80.9mg | 17% | |
| Total Carbs | 48.66g | 164% | |
| Sugars | 25.65g | 1037% | |
| Dietary Fiber | 0.9g | 36% | |
| Protein | 3.29g | 67% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 65% | |
| Calcium | 148.6mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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