Aishas White Chocolate Love Cake Recipe

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Aishas White Chocolate Love Cake
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Ingredients:

Directions:

  1. Mix all the ingredients in the order that they are presented. Make sure that the chips are well coated with the cake mix. This will keep the chips from sinking to the bottom of the bundt pan while baking.
  2. Bake at 350 degrees for approx 30 minutes and then cool on cooking rack.
  3. Invert onto plate and serve with whipped cream and fresh berries or fruit compote.
  4. You may also choose to drizzle with a glaze or powderd sugar.
  5. Njoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.96 Kcal (557 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 46.26mg 15%
Sodium 69.73mg 3%
Potassium 61.65mg 1%
Total Carbs 10.26g 3%
Sugars 2.04g 8%
Dietary Fiber 0.03g 0%
Protein 2.25g 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 297.48 Kcal (1245 kJ)
Calories from fat 188.26 Kcal
% Daily Value*
Total Fat 20.92g 14%
Cholesterol 103.51mg 15%
Sodium 156.01mg 3%
Potassium 137.94mg 1%
Total Carbs 22.96g 3%
Sugars 4.57g 8%
Dietary Fiber 0.06g 0%
Protein 5.03g 4%
Vitamin A 0.2mg 2%
Iron 1mg 2%
Calcium 80.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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