Directions:
- Preheat oven to 350.
- Combine Flour and Brown Sugar in a large bowl.
- Slowly add butter, using a fork to break it up and mix it in. Add just enough butter to achieve a crumb-like consistency. Set this aside.
- Separate each biscuit into two halves putting each half in its own cup in a large muffin tin.
- Use your fingers to create a mini pie crust with each biscuit half.
- Fill each cup with about 1 & 1/2 tbsp of pie filling.
- Top each mini pie with the Flour/ Sugar/ Butter crumb topping.
- Bake for about 20 minutes.
- Remove from oven and let cool for 5 minutes before removing from pan.
- It's best to use a pair of tongs to remove these from the pan, I had no problem with them sticking, as I use a non-stick pan, there was no need to butter the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.49 Kcal (496 kJ) | ||
| Calories from fat | 40.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 220.76mg | 9% | |
| Potassium | 28.52mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.11 Kcal (1675 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 7% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 1% | |
| Sodium | 745.43mg | 9% | |
| Potassium | 96.31mg | 1% | |
| Total Carbs | 63.44g | 6% | |
| Sugars | 29.03g | 34% | |
| Dietary Fiber | 3.43g | 4% | |
| Protein | 4.5g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 96.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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