One-Bowl Chicken-Zucchini Stuffing Casserole Recipe

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One-Bowl Chicken-Zucchini Stuffing Casserole
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Ingredients:

Directions:

  1. Set oven to 400 degrees F.
  2. Set oven rack to second-lowest position.
  3. Grease an 11 x 7-inch baking dish or a 2-3 quart casserole dish.
  4. In a large bowl toss the dry stuffing mixture with melted butter.
  5. Add in undiluted soup, sour cream, egg yolk and garlic along with 1/3 cup Parmesan cheese; mix well to combine.
  6. Mix in diced zucchini, chicken, and onion and black pepper.
  7. Transfer to prepared casserole dish.
  8. Sprinkle the top with 1/3 cup grated Parmesan cheese (can use more).
  9. Bake uncovered for about 40 minutes or until golden brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.75 Kcal (2063 kJ)
Calories from fat 347.07 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 119.86mg 40%
Sodium 803.64mg 33%
Potassium 322.82mg 7%
Total Carbs 17.9g 6%
Sugars 0.75g 3%
Dietary Fiber 0.47g 2%
Protein 20.58g 41%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 256mg 26%
Amount Per 100 g
Calories 297.52 Kcal (1246 kJ)
Calories from fat 209.56 Kcal
% Daily Value*
Total Fat 23.28g 59%
Cholesterol 72.37mg 40%
Sodium 485.23mg 33%
Potassium 194.92mg 7%
Total Carbs 10.81g 6%
Sugars 0.45g 3%
Dietary Fiber 0.28g 2%
Protein 12.42g 41%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 154.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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