Sausage Tortellini Alfredo Recipe

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Sausage Tortellini Alfredo
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Ingredients:

Directions:

  1. Prepare tortellini according to package directions. Drain and hold warm.
  2. In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
  3. Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
  4. Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
  5. Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.54 Kcal (4298 kJ)
Calories from fat 505.58 Kcal
% Daily Value*
Total Fat 56.18g 86%
Cholesterol 138.35mg 46%
Sodium 3082.6mg 128%
Potassium 652.98mg 14%
Total Carbs 91.25g 30%
Sugars 7.75g 31%
Dietary Fiber 5.26g 21%
Protein 37.85g 76%
Vitamin C 19.2mg 32%
Iron 3.8mg 21%
Calcium 596.4mg 60%
Amount Per 100 g
Calories 307.62 Kcal (1288 kJ)
Calories from fat 151.5 Kcal
% Daily Value*
Total Fat 16.83g 86%
Cholesterol 41.46mg 46%
Sodium 923.76mg 128%
Potassium 195.68mg 14%
Total Carbs 27.35g 30%
Sugars 2.32g 31%
Dietary Fiber 1.58g 21%
Protein 11.34g 76%
Vitamin C 5.7mg 32%
Iron 1.1mg 21%
Calcium 178.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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