Directions:
- Melt the butter in a large heavy saucepan over medium heat.
- Add the pepper and onion and saute until transparent, about 4 to 5 minutes.
- Then add the mushrooms and saute 5 minutes longer.
- Stir in the stock, garlic, and tomatoes.
- Season with salt, pepper, and thyme and simmer over low heat for 20 minutes.
- Stir in the sherry and serve very hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.28 Kcal (240 kJ) | ||
| Calories from fat | 25.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 64.6mg | 3% | |
| Potassium | 270.81mg | 6% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 35% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.18 Kcal (168 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 4% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 3% | |
| Sodium | 45.31mg | 3% | |
| Potassium | 189.93mg | 6% | |
| Total Carbs | 3.71g | 2% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 18mg | 43% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 4.5mg | 35% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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