Directions:
- In a large skillet, preferably cast iron, melt butter over medium heat and swirl to coat the pan.
- Add in the potatoes and onion; stir/sauté until just coated with butter, about 1 minute.
- Cover and cook for 7 minutes to steam the potatoes.
- Add in the celery; stir briefly, then cover and cook 3 minutes longer.
- Uncover the pan, increase heat to med-high, and add in the dill, thyme, salt, and pepper.
- Cook/stir often, until the potatoes are lightly browned, 20-25 minutes.
- Add in the salmon and parsley; cook just until the salmon is heated through.
- Use a heatproof rubber spatula to stir the salmon so the salmon pieces do not fall apart.
- Taste and adjust seasoning; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.9 Kcal (2675 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 144.39mg | 48% | |
| Sodium | 816.59mg | 34% | |
| Potassium | 1643.93mg | 35% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 14.4g | 58% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 55.27g | 111% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 3.3mg | 18% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.8 Kcal (510 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 39% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 48% | |
| Sodium | 155.68mg | 34% | |
| Potassium | 313.41mg | 35% | |
| Total Carbs | 8.61g | 15% | |
| Sugars | 2.74g | 58% | |
| Dietary Fiber | 1.63g | 34% | |
| Protein | 10.54g | 111% | |
| Vitamin C | 9.9mg | 86% | |
| Vitamin A | 0.5mg | 80% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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