Directions:
- Preheat oven to 325*.
- Brown pork on all sides in 2 tbl oil over medium-high heat.
- Place pork in roasting pan.
- Combine remaining ingredients and pour over roast.
- Roast for about 3 hours (or until instant-read thermometer reads 165*), basting frequently and turning over a couple times.
- Let sit for a few minutes before slicing and serve with juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.26 Kcal (1085 kJ) | ||
| Calories from fat | 77.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 1090.73mg | 45% | |
| Potassium | 722.41mg | 15% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.79 Kcal (514 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 13% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 35% | |
| Sodium | 516.6mg | 45% | |
| Potassium | 342.15mg | 15% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.28g | 11% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 19.48g | 82% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 12% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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