Olive Tapenade With Natvia Recipe

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Olive Tapenade With Natvia
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Ingredients:

  • 2 -3 anchovies , to taste
  • 2 tsp natvia (natural sweetener)

Directions:

  1. Puree olives, anchovies and Natvia.
  2. Adding extra olive oil to reach desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.86 Kcal (41 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 66.54mg 3%
Total Carbs 0.49g 0%
Amount Per 100 g
Calories 16.67 Kcal (70 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 2%
Sodium 112.5mg 3%
Total Carbs 0.83g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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