Olive Tapenade With Natvia |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Yummy! Ingredients:
1 cup black kalamata olive, pitted |
2 -3 anchovies, to taste |
2 teaspoons natvia (natural sweetener) |
olive oil |
Directions:
1. Puree olives, anchovies and Natvia.
2. Adding extra olive oil to reach desired consistency.
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