Directions:
- Heat oven to 450 degrees.
- Slice 4 slices of Polenta 1/2 inch thick.
- Brush both sides with olive oil and place on baking sheet.
- Add 1 tbsp pizza sauce to each slice.
- Evenly distribute rosemary, over polenta slices.
- Evenly distribute anchovies and olives.
- Sprinkle top with grated locatelli cheese.
- Bake for 12 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.98 Kcal (71 kJ) | ||
| Calories from fat | 15.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 14.87mg | 1% | |
| Potassium | 9.69mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.13 Kcal (1215 kJ) | ||
| Calories from fat | 269.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 3% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 0% | |
| Sodium | 254.12mg | 1% | |
| Potassium | 165.61mg | 0% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 0.9g | 0% | |
| Dietary Fiber | 1.04g | 0% | |
| Protein | 2.83g | 0% | |
| Vitamin C | 5.2mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 103.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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