Directions:
- First you make a roux, which is the 6 tablespoons of flour poured into 3 tablespoons of hot olive oil and cooked until you have a darkened paste.
- Soak the olives in cold water for 1 hour. Drain and coarsely chop the olives.
- Heat a frying pan and add 3 tablespoons of oil, onion, and garlic, along with 2/3 of the olives. Saute until the onions are transparent.
- Puree the mixture in a food processor along with 1 cup of the stock. Place this mixture into a 4 quart saucepan and the rest of the stock.
- Simmer for 20 minutes and add cream.
- Whisk in the roux and simmer, stirring constantly until thickened. Add pepper to taste and remaining chopped olives, Tabasco, and sherry.
- I love the subtle flavor of sherry and olive, it is awesome together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.34 Kcal (1860 kJ) | ||
| Calories from fat | 329.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 27mg | 9% | |
| Sodium | 1672.7mg | 70% | |
| Potassium | 255.07mg | 5% | |
| Total Carbs | 20.54g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.95 Kcal (599 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 56% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 9% | |
| Sodium | 538.13mg | 70% | |
| Potassium | 82.06mg | 5% | |
| Total Carbs | 6.61g | 7% | |
| Sugars | 1.29g | 16% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 2.36g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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