Icy Olive Soup Recipe

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Ingredients:

Serving

2 cups (16 oz) plain yogurt
2 cans (10-1/2 oz each) condensed chicken broth, undiluted
2 cans (2-1/4 oz each) sliced ripe olives, drained
1 cup coarsely chopped cucumber
1/2 cup chopped green onions
1/2 cup chopped green pepper
1/2 cup sliced pimiento-stuffed olives
1/8 tsp white pepper
seasoned croutons , optional

Directions:

In a large bowl, stir yogurt until smooth. Whisk in broth. Add the next six ingredients; mix well. Cover and chill for 4 hours. Stir before serving. Garnish with croutons if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.78 Kcal (301 kJ)
Calories from fat	41.16 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	10.79mg	4%
Sodium	409.05mg	17%
Potassium	153.75mg	3%
Total Carbs	4.36g	1%
Sugars	1.63g	7%
Dietary Fiber	0.88g	4%
Protein	3.53g	7%
Vitamin C	12.3mg	21%
Iron	0.3mg	2%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	81 Kcal (339 kJ)
Calories from fat	46.45 Kcal
		% Daily Value*
Total Fat	5.16g	7%
Cholesterol	12.17mg	4%
Sodium	461.6mg	17%
Potassium	173.5mg	3%
Total Carbs	4.92g	1%
Sugars	1.84g	7%
Dietary Fiber	1g	4%
Protein	3.99g	7%
Vitamin C	13.9mg	21%
Iron	0.4mg	2%
Calcium	56mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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