Directions:
- Purée tomatoes in a blender.
- Cook onion and garlic in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until onion begins to brown, 4 to 5 minutes. Add carrot, celery, and 1/2 teaspoon salt and cook, stirring occasionally, until vegetables are softened, 4 to 5 minutes.
- Add beef and brown, stirring to break up lumps, 5 to 6 minutes. Add chili powder, cumin, 1/2 teaspoon salt, and 3/4 teaspoon pepper and cook, stirring, 2 minutes. Add puréed tomatoes, wine, Worcestershire sauce, and brown sugar and boil, stirring occasionally, until sauce has thickened, about 6 minutes. Season with salt and sandwich inside rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.74 Kcal (2126 kJ) | ||
| Calories from fat | 152.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 41% | |
| Sodium | 589.44mg | 25% | |
| Potassium | 1024.84mg | 22% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 44.49g | 89% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.3mg | 35% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 26% | |
|---|---|---|---|
| Cholesterol | 34.64mg | 41% | |
| Sodium | 166.77mg | 25% | |
| Potassium | 289.96mg | 22% | |
| Total Carbs | 11.48g | 14% | |
| Sugars | 1.51g | 21% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 12.59g | 89% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 35% | |
| Calcium | 36mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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