Directions:
- In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown.
- Nutritional analysis per serving: 405 calories, 13.4 g fat (3.8 g saturated fat), 53.8 g carbohydrates, 19.9 g protein, Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.76 Kcal (845 kJ) | ||
| Calories from fat | 124.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 18% | |
| Sodium | 396.79mg | 17% | |
| Potassium | 122.31mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 60.5mg | 101% | |
| Iron | 15.1mg | 84% | |
| Calcium | 372.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 159.71 Kcal (669 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 21% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 18% | |
| Sodium | 314.08mg | 17% | |
| Potassium | 96.82mg | 3% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 1.79g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 10.89g | 28% | |
| Vitamin C | 47.9mg | 101% | |
| Iron | 12mg | 84% | |
| Calcium | 295mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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