Olive Pizza Recipe

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Olive Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 6.77mg 2%
Sodium 211.28mg 9%
Potassium 89.59mg 2%
Total Carbs 3.2g 1%
Sugars 1.04g 4%
Dietary Fiber 0.44g 2%
Protein 2.22g 4%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 6%
Cholesterol 12.32mg 2%
Sodium 384.57mg 9%
Potassium 163.08mg 2%
Total Carbs 5.82g 1%
Sugars 1.9g 4%
Dietary Fiber 0.8g 2%
Protein 4.05g 4%
Vitamin C 7.3mg 7%
Iron 0.2mg 1%
Calcium 118.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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