Olive Party Sticks Recipe

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Olive Party Sticks
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Minutes

Ingredients:

Directions:

  1. Place vinegar, garlic, and seasonings in a mixing bowl.
  2. Slowly whisk in oil.
  3. Pour over cheese, olives and artichokes
  4. Cover
  5. Allow to marinate a few hours
  6. Thread onto small appetizer kabobs and place on a platter
  7. Garnish with fresh basil and parsley
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.22 Kcal (323 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 13%
Sodium 0.76mg 0%
Potassium 4.17mg 0%
Total Carbs 0.59g 0%
Sugars 0.48g 2%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 658.3 Kcal (2756 kJ)
Calories from fat 644.05 Kcal
% Daily Value*
Total Fat 71.56g 13%
Sodium 6.47mg 0%
Potassium 35.56mg 0%
Total Carbs 5.04g 0%
Sugars 4.09g 2%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Vitamin C 0.4mg 0%
Iron 0.3mg 0%
Calcium 9.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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