Simple Puttanesca Sauce Recipe

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Simple Puttanesca Sauce
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Ingredients:

Directions:

  1. Heat oil and saute garlic until softened and golden brown.
  2. Add tomatoes and simmer for 10 minutes.
  3. Add remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally, or until sauce has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.29 Kcal (265 kJ)
Calories from fat 58.84 Kcal
% Daily Value*
Total Fat 6.54g 10%
Sodium 279.53mg 12%
Potassium 38.7mg 1%
Total Carbs 1.44g 0%
Sugars 0.41g 2%
Dietary Fiber 0.53g 2%
Protein 0.4g 1%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 201.95 Kcal (846 kJ)
Calories from fat 187.73 Kcal
% Daily Value*
Total Fat 20.86g 10%
Sodium 891.93mg 12%
Potassium 123.47mg 1%
Total Carbs 4.6g 0%
Sugars 1.31g 2%
Dietary Fiber 1.68g 2%
Protein 1.27g 1%
Vitamin C 7.7mg 4%
Iron 0.6mg 1%
Calcium 32.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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