Directions:
- Vinaigrette
- Combine first 7 ingredients in a small bowl and whisk until well combined
- Salad
- Place greens on a platter
- Sprinkle half of the onion and basil over greens
- Arrange tomato slice halves over basil
- Top with remaining onion and basil
- Drizzle evenly with vinaigrette
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.01 Kcal (4488 kJ) | ||
| Calories from fat | 949.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.47g | 162% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2228.85mg | 93% | |
| Potassium | 257.76mg | 5% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 339.74 Kcal (1422 kJ) | ||
| Calories from fat | 300.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.42g | 162% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 33% | |
| Sodium | 706.38mg | 93% | |
| Potassium | 81.69mg | 5% | |
| Total Carbs | 6.95g | 7% | |
| Sugars | 6.49g | 82% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 1.74g | 11% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 30.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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