Olive-Onion Puffs Recipe

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Ingredients:

Serving

1 cup chopped pitted black olives, drained (about 4 oz)
1/2 cup grated parmesan cheese
1/2 cup mayonnaise
2 green onions, finely chopped
1 sourdough baguette , cut crosswise on slight diagonal into 1/2-inch thick slices

Directions:

Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.38 Kcal (190 kJ)
Calories from fat	41.04 Kcal
		% Daily Value*
Total Fat	4.56g	7%
Cholesterol	3.61mg	1%
Sodium	129.24mg	5%
Potassium	6.81mg	0%
Total Carbs	0.36g	0%
Sugars	0.2g	1%
Dietary Fiber	0.16g	1%
Protein	0.86g	2%
Vitamin C	0.1mg	0%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	381.44 Kcal (1597 kJ)
Calories from fat	345.02 Kcal
		% Daily Value*
Total Fat	38.34g	7%
Cholesterol	30.33mg	1%
Sodium	1086.45mg	5%
Potassium	57.26mg	0%
Total Carbs	3.05g	0%
Sugars	1.69g	1%
Dietary Fiber	1.31g	1%
Protein	7.22g	2%
Vitamin C	1mg	0%
Iron	0.2mg	0%
Calcium	213.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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