Alfredo and Artichoke Lasagna Recipe

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Alfredo and Artichoke Lasagna
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Ingredients:

Directions:

  1. Combine the spinach, 1 cup of the mozzarella cheese, ricotta cheese, cream cheese, provolone cheese, eggs and pepper in a bowl, set aside.
  2. Combine 1 container of Alfredo sauce, the artichokes, Parmesan cheese, mayonnaise and green onions in a bowl; set aside.
  3. Spread the remaining container of Alfredo sauce evenly on the bottoms of 2 lightly greased 8 inch square baking dishes. In each dish, layer 2 lasagna noodles, 1/4 of the spinach mixture. Repeat the layers, ending with the remaining lasagna noodles. Spread 1/2 of the artichoke mixture over the noodles in each dish.
  4. Bake at 350*F for 40 minutes, or until just set and lightly browned. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the top. Bake for 5 minutes. Let stand for 15 minutes before serving.
  5. May cool the lasagna completely, wrap in heavy duty foil and freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.7 Kcal (1322 kJ)
Calories from fat 199.4 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 89.53mg 30%
Sodium 631.21mg 26%
Potassium 227.07mg 5%
Total Carbs 6.88g 2%
Sugars 1.43g 6%
Dietary Fiber 1.3g 5%
Protein 22.68g 45%
Vitamin C 12.1mg 20%
Iron 0.9mg 5%
Calcium 563.2mg 56%
Amount Per 100 g
Calories 203.57 Kcal (852 kJ)
Calories from fat 128.57 Kcal
% Daily Value*
Total Fat 14.29g 34%
Cholesterol 57.73mg 30%
Sodium 407.01mg 26%
Potassium 146.42mg 5%
Total Carbs 4.44g 2%
Sugars 0.92g 6%
Dietary Fiber 0.84g 5%
Protein 14.62g 45%
Vitamin C 7.8mg 20%
Iron 0.6mg 5%
Calcium 363.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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