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Olive-Oil Pepper Biscuits Recipe

Olive-Oil Pepper Biscuits Recipe

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Ingredients:

Serving

1 1/4 cups 00 flour
1/3 cup semolina (sometimes called flour)
1 tsp sugar
3/4 tsp freshly ground black pepper
2 1/2 tsp fine sea salt, divided
1/3 cup dry white wine
1/3 cup extra-virgin olive oil
4 cups water

Directions:

Whisk together flour, semolina, sugar, pepper, and 1 1/2 teaspoons sea salt, then stir in wine and oil. Transfer to a lightly floured surface and knead with lightly floured hands until smooth and elastic, about 2 minutes.
Put dough in a lightly oiled large bowl and cover bowl with oiled plastic wrap. Let stand at room temperature 1 hour.
Bring 4 cups water to a boil with remaining teaspoon sea salt in a medium pot.
Meanwhile, halve dough, then cut each half into 10 pieces. Keeping remaining dough covered, roll 1 piece of dough into a 20-inch-long rope on an unfloured surface. Cut rope into 5 pieces, then roll each piece into a 4-inch-long rope, connecting ends of each to form a ring. Transfer to a lightly floured kitchen towel (not terry cloth). Repeat with remaining dough.
Preheat oven to 350°F with racks in upper and lower thirds. Oil 2 large baking sheets.
Boil rings in 4 batches just until they float, about 2 minutes per batch. Transfer with a slotted spoon to oiled baking sheets, arranging rings 1/2 inch apart.
Bake, switching position of sheets halfway through baking, until golden, 35 to 40 minutes. Transfer to racks to cool completely.
Cooks' note: biscuits keep in an airtight container 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.49 Kcal (90 kJ)
Calories from fat	10.54 Kcal
		% Daily Value*
Total Fat	1.17g	2%
Sodium	100.09mg	4%
Potassium	5.49mg	0%
Total Carbs	2.32g	1%
Sugars	0.03g	0%
Dietary Fiber	0.23g	1%
Protein	0.31g	1%
Iron	0.1mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	145.84 Kcal (611 kJ)
Calories from fat	71.53 Kcal
		% Daily Value*
Total Fat	7.95g	2%
Sodium	679.18mg	4%
Potassium	37.27mg	0%
Total Carbs	15.78g	1%
Sugars	0.22g	0%
Dietary Fiber	1.58g	1%
Protein	2.1g	1%
Iron	1mg	1%
Calcium	45.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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