Pepper and Coriander Scallop Skewers with Tarragon Salad Recipe

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Pepper and Coriander Scallop Skewers with Tarragon Salad
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Ingredients:

Directions:

  1. Coat grill with cooking spray; heat on high. Whisk juice, oil and 1/2 teaspoon of the salt in a bowl; set aside. Combine lettuce, tangerines, cucumber and tarragon in another bowl; set aside. Mix flour, coriander and peppercorns on foil. Sprinkle scallops with remaining 1/2 teaspoon salt; dip in egg white. Press scallops into peppercorn mixture; slide lengthwise onto skewers. Grill scallops, turning occasionally, until no longer translucent, about 7 minutes. Remove from skewers. Toss salad greens with dressing and arrange on 4 plates; top with scallops.
  2. Nutritional analysis per serving: 264 calories, 6 g fat (0.5 g saturated), 21 g carbs, 4.5 g fiber, 32 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.1 Kcal (1269 kJ)
Calories from fat 74.56 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 71.48mg 24%
Sodium 1840.54mg 77%
Potassium 763.28mg 16%
Total Carbs 20.58g 7%
Sugars 1.5g 6%
Dietary Fiber 2.36g 9%
Protein 38.9g 78%
Vitamin C 6.8mg 11%
Iron 2.9mg 16%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 114.67 Kcal (480 kJ)
Calories from fat 28.21 Kcal
% Daily Value*
Total Fat 3.13g 13%
Cholesterol 27.04mg 24%
Sodium 696.33mg 77%
Potassium 288.77mg 16%
Total Carbs 7.79g 7%
Sugars 0.57g 6%
Dietary Fiber 0.89g 9%
Protein 14.72g 78%
Vitamin C 2.6mg 11%
Iron 1.1mg 16%
Calcium 27.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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