Anchovy Olives Recipe

Posted by
Rate It!
Anchovy Olives
Add your photo!
Ingredients
4
Count
Nutrition
73
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain the olives and set brine aside.
  2. In a small bowl put olives, the oil from the anchovies and the wine vinegar.
  3. Chop the anchovies and add to the bowl of olives.
  4. Mix very well until the anchovies are separated and well distributed.
  5. Spoon the olives and juices into an empty jar or container.
  6. Pour about half the reserved brine over all. Add more brine if desired.
  7. Shake very well and refrigerate.
  8. Let olives marinate at least 12 hours.
  9. Serve on a plate lined with a lettuce leaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.23 Kcal (307 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 10%
Cholesterol 6.02mg 2%
Sodium 866.94mg 36%
Potassium 59.39mg 1%
Total Carbs 1.81g 1%
Sugars 0.4g 2%
Dietary Fiber 1.18g 5%
Protein 2.49g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 116.87 Kcal
% Daily Value*
Total Fat 12.99g 10%
Cholesterol 11.92mg 2%
Sodium 1715.23mg 36%
Potassium 117.5mg 1%
Total Carbs 3.57g 1%
Sugars 0.79g 2%
Dietary Fiber 2.34g 5%
Protein 4.93g 5%
Vitamin C 0.5mg 0%
Iron 0.7mg 2%
Calcium 75.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top