Olive Garden Summer Pizza Recipe

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Olive Garden Summer Pizza
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Ingredients:

Directions:

  1. Place washed green onion, yellow and red pepper onto grill. Allow to grill for approximately 5 minutes or until grill marks are visible. Remove from grill and set aside. Once peppers are cool enough to handle, remove skin and cut into 1” pieces.
  2. Prepare toppings and divide in half. Spread half of marinara sauce on each crust. Sprinkle green onions, peppers, olives and pepperoni over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
  3. Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut each pizza into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.55 Kcal (421 kJ)
Calories from fat 23.54 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 10.4mg 3%
Sodium 474.07mg 20%
Potassium 194.54mg 4%
Total Carbs 6.06g 2%
Sugars 1.95g 8%
Dietary Fiber 2.15g 9%
Protein 13.62g 27%
Vitamin C 83.6mg 139%
Iron 0.4mg 2%
Calcium 386.2mg 39%
Amount Per 100 g
Calories 89.34 Kcal (374 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 9.24mg 3%
Sodium 421.2mg 20%
Potassium 172.85mg 4%
Total Carbs 5.38g 2%
Sugars 1.73g 8%
Dietary Fiber 1.91g 9%
Protein 12.1g 27%
Vitamin C 74.3mg 139%
Iron 0.3mg 2%
Calcium 343.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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