Directions:
- Cook tomatoes for 30 minutes and run through colander for juice.
- Add peppers, chopped onions, sugar, salt, granulated garlic, tomato paste, oregano, sweet basil and Crisco oil to juice.
- Simmer 2 1/2 to 3 1/2 hours until desire thickness is reached.
- Put into hot jars and seal.
- This makes 10 to 12 quarts.
- Process in hot water bath a few minutes.
- Hint: If not thick enough when preparing spaghetti I add a 3 oz.
- Can of tomato paste before serving.
- May also add fried hamburger meat and mushrooms when ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.85 Kcal (3738 kJ) | ||
| Calories from fat | 489.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.37g | 84% | |
|---|---|---|---|
| Sodium | 7154.25mg | 298% | |
| Potassium | 3437.81mg | 73% | |
| Total Carbs | 94.32g | 31% | |
| Sugars | 70.04g | 280% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 287.7mg | 479% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 57.32 Kcal (240 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 84% | |
|---|---|---|---|
| Sodium | 459.26mg | 298% | |
| Potassium | 220.69mg | 73% | |
| Total Carbs | 6.05g | 31% | |
| Sugars | 4.5g | 280% | |
| Dietary Fiber | 1.15g | 71% | |
| Protein | 0.98g | 31% | |
| Vitamin C | 18.5mg | 479% | |
| Calcium | 11.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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