Olive Garden Orecchiette With Red Pepper Pesto Recipe

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Olive Garden Orecchiette With Red Pepper Pesto
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F
  2. TOASTED WALNUTS - Place walnuts on sheet tray. Bake in 350F oven for 12 minutes.
  3. RED PEPPER PESTO - Mix red peppers, toasted walnuts, parmesan cheese, basil, parsley and garlic in a food processor. With motor running, slowly add olive oil and process until mixture forms a coarsely chopped paste.
  4. FINAL PLATING - Cook orecchiette pasta according to package directions. Drain pasta, reserving 1/2 cup cooking liquid, and return pasta to pot. Heat red pepper sauce in a sauce pot, stir in butter and reserved cooking liquid. Cook just until sauce is heated through. Stir in pasta and coat with sauce.
  5. Transfer pasta to serving plates and top each with toasted walnut pieces and shredded basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.24 Kcal (3681 kJ)
Calories from fat 480.35 Kcal
% Daily Value*
Total Fat 53.37g 82%
Cholesterol 39.43mg 13%
Sodium 126.92mg 5%
Potassium 473.32mg 10%
Total Carbs 83.24g 28%
Sugars 4.49g 18%
Dietary Fiber 10.65g 43%
Protein 22.1g 44%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 5%
Iron 16.5mg 92%
Calcium 363.8mg 36%
Amount Per 100 g
Calories 425.18 Kcal (1780 kJ)
Calories from fat 232.28 Kcal
% Daily Value*
Total Fat 25.81g 82%
Cholesterol 19.07mg 13%
Sodium 61.38mg 5%
Potassium 228.89mg 10%
Total Carbs 40.25g 28%
Sugars 2.17g 18%
Dietary Fiber 5.15g 43%
Protein 10.69g 44%
Vitamin C 9.1mg 31%
Vitamin A 0.1mg 5%
Iron 8mg 92%
Calcium 175.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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