Olive Garden Chicken Giardino Recipe

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Olive Garden Chicken Giardino
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  1. Giardino sauce:
  2. Heat butter in pan and add garlic (low heat), add thyme, Chablis, crushed pepper, and lemon juice. Cook for a few minutes over medium heat.
  3. **Make sure that you cook long enough to reduce the acidity of the lemon juice, or when you add the cream, it will curdle.
  4. Add water. Mix white sauce mix with some cream so it's not lumpy and add to pan.
  5. Add the cream and stir until slightly thickened. Set aside.
  6. Saute the chicken pieces over medium heat. Set aside.
  7. In a large pot of salted water, cook pasta according to directions, until almost done.
  8. Meanwhile, saute veggies, starting with the denser veggies first (carrots, asparagus, peppers) and add the rest of the veggies and cook until done but not soggy.
  9. Add cooked farfalle pasta to pan and add sauce and chicken. Cook until heated through and thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.21 Kcal (1370 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 64.93mg 22%
Sodium 166.43mg 7%
Potassium 652.94mg 14%
Total Carbs 31.26g 10%
Sugars 6.58g 26%
Dietary Fiber 4.68g 19%
Protein 21.95g 44%
Vitamin C 72mg 120%
Vitamin A 0.1mg 5%
Iron 65.8mg 365%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 68.31 Kcal (286 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 15%
Cholesterol 13.56mg 22%
Sodium 34.75mg 7%
Potassium 136.32mg 14%
Total Carbs 6.53g 10%
Sugars 1.37g 26%
Dietary Fiber 0.98g 19%
Protein 4.58g 44%
Vitamin C 15mg 120%
Iron 13.7mg 365%
Calcium 23.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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