Olive Cheese Nuggets Recipe

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Olive Cheese Nuggets
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Ingredients:

Directions:

  1. In a small bowl, beat cheese, flour, butter and paprika until blended. Pat olives dry; shape 1 teaspoon of cheese mixture around each.
  2. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.31 Kcal (1132 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 14%
Cholesterol 25.3mg 8%
Sodium 30.45mg 1%
Potassium 9.09mg 0%
Total Carbs 40.07g 13%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 4.62g 9%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 306.41 Kcal (1283 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 14%
Cholesterol 28.68mg 8%
Sodium 34.51mg 1%
Potassium 10.3mg 0%
Total Carbs 45.42g 13%
Sugars 0.06g 0%
Dietary Fiber 0.04g 0%
Protein 5.24g 9%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 41.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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