Home-Style Parisian Potato Salad Recipe

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Home-Style Parisian Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain and cool slightly. Cut potatoes into 1/4-inch-thick slices. Combine potatoes, 2 tablespoons vinegar, salt, and pepper; toss gently. Let stand 5 minutes.
  2. Combine 1 tablespoon vinegar, bell peppers, and remaining ingredients except parsley sprigs and whole anchovy fillets in a bowl; stir with a whisk. Pour over potatoes; toss gently to coat. Garnish with parsley sprigs and whole anchovy fillets, if desired. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.58 Kcal (798 kJ)
Calories from fat 54.42 Kcal
% Daily Value*
Total Fat 6.05g 9%
Cholesterol 6.02mg 2%
Sodium 522.23mg 22%
Potassium 840.74mg 18%
Total Carbs 28.76g 10%
Sugars 2.07g 8%
Dietary Fiber 3.64g 15%
Protein 5.62g 11%
Vitamin C 29.2mg 49%
Iron 5mg 28%
Calcium 40mg 4%
Amount Per 100 g
Calories 87.84 Kcal (368 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 9%
Cholesterol 2.78mg 2%
Sodium 240.7mg 22%
Potassium 387.49mg 18%
Total Carbs 13.25g 10%
Sugars 0.95g 8%
Dietary Fiber 1.68g 15%
Protein 2.59g 11%
Vitamin C 13.4mg 49%
Iron 2.3mg 28%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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