Directions:
- Combine first 4 ingredients in a small saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer, stirring occasionally, 1 or 2 minutes or till liquid is absorbed and tomatoes are plump.
- Place the tomato mixture in a food processor along with the remaining ingredients.
- Process till smooth, stopping to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.86 Kcal (1482 kJ) | ||
| Calories from fat | 305.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.89g | 52% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 51.63mg | 2% | |
| Potassium | 22.19mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 962.22 Kcal (4029 kJ) | ||
| Calories from fat | 829.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.15g | 52% | |
|---|---|---|---|
| Cholesterol | 196.58mg | 24% | |
| Sodium | 140.4mg | 2% | |
| Potassium | 60.34mg | 0% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 1.6g | 2% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 28.86g | 21% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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