Ole ! Tater Tots Casserole Recipe

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Ole ! Tater Tots Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
  3. Mix with tomatoes with oregano, spoon over the potatoes.
  4. In a small bowl, stir sour cream, milk, chiles and salt together.
  5. Spoon over top over the tomatoes.
  6. Sprinkle with cheese and bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.64 Kcal (4583 kJ)
Calories from fat 793.78 Kcal
% Daily Value*
Total Fat 88.2g 136%
Cholesterol 54.93mg 18%
Sodium 1538.98mg 64%
Potassium 207.94mg 4%
Total Carbs 62.49g 21%
Sugars 1.28g 5%
Dietary Fiber 0.24g 1%
Protein 18.1g 36%
Vitamin C 33mg 55%
Iron 125.8mg 699%
Calcium 331.5mg 33%
Amount Per 100 g
Calories 312.98 Kcal (1310 kJ)
Calories from fat 226.96 Kcal
% Daily Value*
Total Fat 25.22g 136%
Cholesterol 15.7mg 18%
Sodium 440.02mg 64%
Potassium 59.45mg 4%
Total Carbs 17.87g 21%
Sugars 0.37g 5%
Dietary Fiber 0.07g 1%
Protein 5.17g 36%
Vitamin C 9.4mg 55%
Iron 36mg 699%
Calcium 94.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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