Directions:
- Mix sugars and cornstarch, add milk and cook a little.
- Add butter and egg yolks and bring to a good boil.
- Remove from heat, and add beaten egg whites, vanilla and nutmeg.
- Pour into unbaked pie shell.
- Bake at 325 degrees until firm and brown, about 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.38 Kcal (2903 kJ) | ||
| Calories from fat | 363.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Cholesterol | 143.39mg | 48% | |
| Sodium | 289.86mg | 12% | |
| Potassium | 154.24mg | 3% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 50.55g | 202% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.01g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 370.64 Kcal (1552 kJ) | ||
| Calories from fat | 194.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 62% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 48% | |
| Sodium | 154.95mg | 12% | |
| Potassium | 82.45mg | 3% | |
| Total Carbs | 41.4g | 26% | |
| Sugars | 27.02g | 202% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 3.74g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 45.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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