Old Fashioned Egg Custard Pie Recipe

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Old Fashioned Egg Custard Pie
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Ingredients:

  • 1-1/2 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1 cup milk
  • 2 tbsp sugar

Directions:

  1. Combine sugar, flour, salt and nutmeg.
  2. Beat 4 egg yolks and 2 egg whites.
  3. Add to dry ingredients.
  4. Beat well then add milk gradually and stir in melted butter.
  5. Pour in unbaked pie shell/
  6. Bake at 400 for 30 minutes.
  7. Beat 2 egg whites with sugar.
  8. Spread over pie.
  9. Bake at 325 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.9 Kcal (803 kJ)
Calories from fat 49.15 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 90.09mg 30%
Sodium 256.65mg 11%
Potassium 110.13mg 2%
Total Carbs 30.7g 10%
Sugars 28.68g 115%
Dietary Fiber 0.21g 1%
Protein 5.86g 12%
Iron 0.6mg 3%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 186.5 Kcal (781 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 87.55mg 30%
Sodium 249.44mg 11%
Potassium 107.04mg 2%
Total Carbs 29.83g 10%
Sugars 27.87g 115%
Dietary Fiber 0.2g 1%
Protein 5.69g 12%
Iron 0.5mg 3%
Calcium 55.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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