Old-Fashioned Cream Puffs With Chantilly Cream Filling Recipe

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Old-Fashioned Cream Puffs With Chantilly Cream Filling
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Ingredients
11
Count
Nutrition
671
Calories
Total time
100
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup butter
  • 1 1/4 cups all-purpose flour , sifted
  • 1/4 tsp salt
  • 5 eggs
  • 4 tbsp confectioners' sugar
  • 2 egg whites , stiffly beaten
  • confectioners' sugar , sifted

Directions:

  1. Combine water and butter in a heavy saucepan and place over medium heat. Cook until butter is melted and water comes to a boil.
  2. Add all the flour and salt.
  3. Stir vigorously with a wooden spoon until mixture is smooth and leaves side of pan, forming a ball.
  4. Turn off heat and add first egg. Beat until well mixed. (You can use an electric mixer to beat in eggs.
  5. Continue adding eggs, one at a time, beating well after the addition of each egg.
  6. Add the egg white last.
  7. Beat until smooth.
  8. Cover lightly and let stand until cool.
  9. Spoon pastry into icing bag with a 1-inch plain piping tube attached and pipe into large puffs on a lightly-greased baking sheet. Do not place too close together.
  10. Bake in a preheated 450 degree oven for 8 minutes. Reduce heat to 350 degrees and bake for 45 minutes longer or until dry.
  11. Do not under cook or they will fall and be unrecoverable.
  12. As soon as the puffs have been removed from the oven, make a slit in the side of each.
  13. Let cool thoroughly on wire racks.
  14. Filling: Whip the cream with an electric mixer until stiff peaks form. Add confectioners' sugar, 1 tablespoon at a time, beating gently. Add the brandy, a small amount at a time. Fold in the egg white gently, but thoroughly.
  15. Make a small hole in the side of each puff with the tip of a small knife.
  16. Pipe whipped cream into each puff.
  17. Dust generously with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.7 Kcal (2808 kJ)
Calories from fat 427.27 Kcal
% Daily Value*
Total Fat 47.47g 73%
Cholesterol 332.21mg 111%
Sodium 290.18mg 12%
Potassium 227.56mg 5%
Total Carbs 47.26g 16%
Sugars 14.9g 60%
Dietary Fiber 1.2g 5%
Protein 15.28g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 236.81 Kcal (991 kJ)
Calories from fat 150.86 Kcal
% Daily Value*
Total Fat 16.76g 73%
Cholesterol 117.29mg 111%
Sodium 102.45mg 12%
Potassium 80.34mg 5%
Total Carbs 16.69g 16%
Sugars 5.26g 60%
Dietary Fiber 0.43g 5%
Protein 5.39g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 0.5mg 8%
Calcium 32.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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