Directions:
- Sprinkle pie shells with clams, onion, potato, and bacon, dividing equally.
- In a bowl, beat together eggs, cream, and seasoning.
- Pour over mixture in pie shells.
- Bake at 375 for 30 to 40 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.87 Kcal (3642 kJ) | ||
| Calories from fat | 364.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 122.74mg | 41% | |
| Sodium | 1179.59mg | 49% | |
| Potassium | 829.57mg | 18% | |
| Total Carbs | 100.51g | 34% | |
| Sugars | 19.02g | 76% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 62% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 41% | |
| Sodium | 294.67mg | 49% | |
| Potassium | 207.23mg | 18% | |
| Total Carbs | 25.11g | 34% | |
| Sugars | 4.75g | 76% | |
| Dietary Fiber | 0.95g | 15% | |
| Protein | 7.62g | 61% | |
| Vitamin C | 1.9mg | 13% | |
| Iron | 1.1mg | 25% | |
| Calcium | 40mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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